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Slow-Cooker Beef and Black-Bean Chili

www.marthastewart.com
  • 370 minutes
  • Serves 4

INGREDIENTS

1 lb

beef chuck roast

3 tbsp

chili powder

4 servings

coarse salt

1 cup

dried black beans

2

garlic cloves

1 medium

red onion

1/4 cup

sour cream

15 oz

tomato puree