INGREDIENTS
5 ozs
approx spinach
1 small
onion
3
garlic cloves
1
tbps extra virgin olive oil
1 1/2 tsps
sea salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper
1/2 tsp
garlic powder
1 tsp
onion powder
2 tsps
dijon mustard
2
tbps lemon juice
1 jar
marinated artichoke hearts
1 cup
cashew cream