INGREDIENTS
2
Chicken breasts
1 tbsp
Carrot
1
Carrot
1
Cilantro
1 tbsp
Cucumber
1
Cucumber
1
Garlic clove
1/2
head Leaf lettuce, red or green thin
1
Mint, leaves
1/2 cup
Peanuts, roasted
2
Shallots
1
Thai chili, red thin
14 tsp
Fish sauce
1/4 cup
Lime juice
2 tsp
Soy sauce, low sodium
8 oz
Rice vermicelli, dried
7/16 cup
Sugar
2 tbsp
Olive oil
1 tbsp
Rice wine vinegar
2/3 cup
Water