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Vietnamese Chicken Vermicelli Salad

The Gourmet Gourmand
  • 100 minutes
  • Serves

INGREDIENTS

2

Chicken breasts

1 tbsp

Carrot

1

Carrot

1

Cilantro

1 tbsp

Cucumber

1

Cucumber

1

Garlic clove

1/2

head Leaf lettuce, red or green thin

1

Mint, leaves

1/2 cup

Peanuts, roasted

2

Shallots

1

Thai chili, red thin

14 tsp

Fish sauce

1/4 cup

Lime juice

2 tsp

Soy sauce, low sodium

8 oz

Rice vermicelli, dried

7/16 cup

Sugar

2 tbsp

Olive oil

1 tbsp

Rice wine vinegar

2/3 cup

Water

1 person Recommend This Recipe