INGREDIENTS
14 ozs
cannellini beans
1/2 cup
feta cheese
1 tbsp
fresh basil
2
garlic cloves
3 tbsps
olive oil
1/2 cup
onion
1/2 tsp
oregano
4 servings
parmesan cheese
4 servings
salt and pepper
3 lb
spaghetti squash
1 bunch
spinach
1 tbsp
white wine vinegar