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Baked Lemon Herb Cod Recipe

Sarah Walker Caron
  • 22 minutes
  • Serves 4

INGREDIENTS

1 lb

cod fillets

1 1/2 tbsp

lemon juice

1 tbsp

extra virgin olive oil

2 cloves

garlic, crushed and minced

1 tsp

fresh thyme, lightly chopped

sea salt

pepper

Sweet Hungarian Paprika