INGREDIENTS
1 Pound
laura's ground beef
2 Tablespoons
avocado oil
2
garlic cloves
2 cups
mirepoix
1/4 cup
flour
1/2 cup
peas and/or corn
1 Can
canned tomatoes
2 Tablespoons
tomato paste
1 3/4 cups
beef broth
1
beef bullion cube
2 Tablespoons
worcestershire sauce
1 Teaspoon
thyme
3
bay leaves
2 1/2 Pounds
yukon gold potatoes
1/2 cup
heavy cream
1/2 cup
cream
6 Tablespoons
butter
1 serving
salt and pepper