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Seared Scallops with Cauliflower Purée

www.myrecipes.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

canola oil

2 cups

cauliflower florets

1/8 tsp

crushed red pepper

1/2 tsp

ground pepper

3/4 tsp

kosher salt

1/2 cup

lower sodium beef broth

1 1/2 lb

sea scallops

1 1/2 tbsp

unsalted butter

1 cup

water

1 cup

yukon gold potato