INGREDIENTS
1 stick
butter
1/2 cup
granulated sugar
1/2 cup
brown sugar
2 larges
eggs
3/4 tsp
vanilla extract
3/4 tsp
almond extract
2 1/2 cups
flour
1/2 tsp
kosher salt
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
cream of tartar
3/4 cup
ghirardelli melts
3/4 cup
ghirardelli chocolate melts
1/4 cup
no seeds