INGREDIENTS
380 gs
milk
30 gs
loose leaf earl grey tea
4 Tbsps
granulated sugar
2 1/4 tsps
active yeast
565 gs
flour
1 tsp
kosher salt
1 tsp
vanilla bean paste
2
eggs
150 gs
butter
280 gs
milk
20 gs
loose leaf earl grey tea
1/2 tsp
vanilla bean paste
1 pinch
salt
500 gs
powdered sugar