Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
beef ragu
1 7/20 kgs
similar cut of meat
5 Tbsps
olive oil
2 smalls
onions
5 cloves
garlic
1 cup
celery
1 cup
carrot
450 gs
a mixture of mushrooms
500 mls
red wine
750 mls
beef stock
800 gs
tomatoes
170 gs
tomato paste
15 mls
worcestershire sauce
4
bay leaves