INGREDIENTS
1 tsp
black pepper
2 tbsp
butter
1 tbsp
canola oil
1 Dash
cayenne
2 cups
chicken broth
1/4 cup
cilantro
12
corn tortillas
1 tsp
cumin
2 tbsp
flour
2 cloves
garlic
2 cups
monterey jack cheese
1 tbsp
olive oil
1/2 medium
onion
1 tsp
salt
12 servings
salt and pepper
2
serrano chiles
2 cups
sour cream
8
tomatillos