INGREDIENTS
1 cup
whipping cream
1/2 cup
sugar (I used Dixie Crystals)
1/4 tsp
kosher salt
1 tsp
Nielsen-Massey Vanilla Bean Paste
1
package of unflavored, powdered gelatin (Knox)
3 tbsp
water to bloom the gelatin
1 1/4 cups
plain Greek yogurt
10 oz
white chocolate, chopped
Raspberry sauce or fresh berries to garnish, optional