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Vanilla Bean Panna Cotta

Liz Berg
  • 27 minutes
  • Serves 6

INGREDIENTS

1 cup

whipping cream

1/2 cup

sugar (I used Dixie Crystals)

1/4 tsp

kosher salt

1 tsp

Nielsen-Massey Vanilla Bean Paste

1

package of unflavored, powdered gelatin (Knox)

3 tbsp

water to bloom the gelatin

1 1/4 cups

plain Greek yogurt

10 oz

white chocolate, chopped

Raspberry sauce or fresh berries to garnish, optional