INGREDIENTS
1 lb
shrimp
2 tbsp
olive oil
1
lemon zest
4 cloves
garlic
1 serving
salt and pepper
1 tbsp
butter
1 cup
orzo
1/3 cup
sauvignon blanc recommended
2 1/4 cups
chicken stock
2 cups
spinach rough
1/4 tsp
pepper flakes
1/3 cup
parmesan cheese
2 tbsp
parsley