INGREDIENTS
8 cups
vegetable oil
250 gs
flour
1/2 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ground cardamom
55 gs
vegetable oil
60 gs
butter
100 gs
brown sugar
200 gs
granulated sugar
2
eggs
1 cup
pumpkin puree
1 tsp
vanilla extract