Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
so my mother and i both enjoyed the pastry and attempted to deconstruct it
1 serving
manson almond kringle
1 serving
shortcrust
1 cup
all purpose flour
1/4 cup
rice flour
1/2 cup
butter
1 pinch
salt
1 tbsp
water
4 ozs
marzipan
1 cup
water
6 tbsp
butter
1 tsp
granulated sugar
1/4 tsp
salt
1 cup
flour
3 larges
eggs
1 large
egg white
1 tsp
almond emulsion
1 serving
glaze
1 1/2 cups
powdered sugar
2 tsp
almond emulsion
1 serving
milk
1 serving
almonds
1 serving
emulsions are awesome. unlike alcohol based extracts
1 serving
preheat the oven to 350°f
1 serving
begin the choux by combining water
1 sheets
spread the choux over the marzipan and pastry. completely cover the shortcrust
1 slice
allow the glaze to set and then and serve
1 serving
you should too if you're ever in the area
2
yields 10" kringles
1 serving
choux