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Sheet Pan Crispy Teriyaki Tofu and Broccoli

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

block extra firm tofu

1 1/2 tsp

extra virgin olive oil

2 tsp

low sodium tamari or soy sauce

2 tsp

arrowroot starch or cornstarch

3 cups

broccoli florets

1 1/2 tsp

extra virgin olive oil

Kosher salt and fresh ground black pepper

1/3 cup

low sodium tamari or soy sauce

3 tbsp

water

2 tbsp

maple syrup

2 tbsp

rice vinegar

1 clove

grated garlic

1/2 tsp

sriracha

1/4 tsp

ground ginger

1 tsp

arrowroot starch or cornstarch whisked together with 1 teaspoon of water

Brown rice for serving