INGREDIENTS
1
block extra firm tofu
1 1/2 tsp
extra virgin olive oil
2 tsp
low sodium tamari or soy sauce
2 tsp
arrowroot starch or cornstarch
3 cups
broccoli florets
1 1/2 tsp
extra virgin olive oil
Kosher salt and fresh ground black pepper
1/3 cup
low sodium tamari or soy sauce
3 tbsp
water
2 tbsp
maple syrup
2 tbsp
rice vinegar
1 clove
grated garlic
1/2 tsp
sriracha
1/4 tsp
ground ginger
1 tsp
arrowroot starch or cornstarch whisked together with 1 teaspoon of water
Brown rice for serving