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Crunchy Thai Salad with Peanut Dressing

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrot

1/4 cup

Cilantro

1 clove

Garlic

1/2 tsp

Ginger

1 tbsp

Green onions

2 cups

Kale

1

Mango

8

Mint, leaves

1 1/2 cups

Napa cabbage

1/4 cup

Peanuts, roasted

1/2 cup

Red bell pepper

1 1/2 cups

Red cabbage

3 tbsp

Honey

2 tbsp

Lime juice

1/3 cup

Peanut butter, creamy or smooth natural

1 1/2 tbsp

Soy sauce, low sodium

1 tsp

Sriracha

1 1/2 tbsp

Rice wine vinegar

1 tsp

Sesame oil

1 tbsp

Water