INGREDIENTS
1/2 cup
Carrot
1/4 cup
Cilantro
1 clove
Garlic
1/2 tsp
Ginger
1 tbsp
Green onions
2 cups
Kale
1
Mango
8
Mint, leaves
1 1/2 cups
Napa cabbage
1/4 cup
Peanuts, roasted
1/2 cup
Red bell pepper
1 1/2 cups
Red cabbage
3 tbsp
Honey
2 tbsp
Lime juice
1/3 cup
Peanut butter, creamy or smooth natural
1 1/2 tbsp
Soy sauce, low sodium
1 tsp
Sriracha
1 1/2 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1 tbsp
Water