INGREDIENTS
1 1/4 cups
swerve
1 tsp
stevia glycerite
1 3/4 cups
peanut flour
3/4 cup
cocoa powder
1 1/2 tsps
baking soda
1 1/2 tsps
baking powder
1 tsp
celtic sea salt
2
eggs
1 cup
almond milk
1/2 cup
coconut oil
2 tsps
vanilla extract
3/4 cup
coconut oil
3 ozs
coconut cream
1 1/2 cups
cocoa powder
2 cups
confectioners swerve
1 tsp
stevia glycerite
3/4 cup
almond milk
1 tsp
vanilla extract