INGREDIENTS
3/4 lb
bulk pork sausage
1/4 tsp
cayenne pepper
36 oz
english muffins
1/2 tsp
garlic salt
1 lb
ground beef
1 small
onion
1/2 tsp
oregano
6 oz
part-skim mozzarella cheese
4 oz
shredded cheddar cheese
4 oz
swiss cheese
1/2 cup
tomato paste