INGREDIENTS
1 lb
Turkey or cooked chicken, cooked
1 tsp
Garlic powder
1/2 cup
Honey
1/2 cup
Lime juice
1 cup
Salsa verde
1 tbsp
Chili powder
8
Flour tortillas
1 cup
Enchilada sauce, green
1 cup
Crema (mexican cream or you can substitute heavy cream)
4 cups
Shredded monterrey jack cheese or a mexican blend