INGREDIENTS
1/2 cup
pecans
2 Tbsps
butter
1/3 cup
tbsp swerve brown sugar
2 1/4 cups
almond flour
1/4 cup
coconut flour
2 tsps
baking powder
1/4 tsp
sea salt
4 Tbsps
butter
2
eggs
2 tsps
vanilla
1 tsp
caramel extract
1/2 tsp
butter extract
1 Tbsp
confectioner swerve
1 Tbsp
heavy whipping cream
1/4 cup
confectioner swerve
1/8 tsp
caramel extract
1/8 tsp
butter extract
1/8 tsp
vanilla extract
1 Tbsp
swerve brown sugar
1 inch
p of salt
2 Tbsps
heavy whipping cream