INGREDIENTS
1 1/2 cups
blanched almond flour
1/4 tsp
redmond real salt
1/2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1/8 tsp
ground cloves
2 Tbs
coconut oil
1/2 cup
swerve confectioners
1/2 tsp
stevia glycerite
3 larges
eggs
1 cup
pumpkin
8 ozs
coconut cream
1/2 cup
pumpkin
1/2 cup
vanilla almond milk
1 tsp
vanilla
1 tsp
cinnamon
1 tsp
pumpkin pie spice
3 Tbs
swerve confectioners