INGREDIENTS
500 g
Ground beef mince
1
Carrot, small
1
Celery stalk
1/2 cup
Corn, frozen
1 tsp
Garlic powder
1
Onion, yellow white brown
1 tsp
Oregano, dried
1
Scallion / shallot
800 g
Tomato
1
Tomato
2 cups
Chicken stock / broth
2 tbsp
Tomato paste
1 tbsp
Hot sauce or sriracha sauce
12 oz
Elbow macaroni pasta, dried
1/2 tsp
American chili powder
1
Salt and pepper
1 tbsp
Olive oil
2 cups
Cheddar or tasty cheese, grated
1
More cheese