INGREDIENTS
3/4 cup
Raisins
1
Egg
3 1/2 cups
All-purpose flour
1/3 cup
Butter or shortening
2 tbsp
Cinnamon, ground
2 cups
Powdered sugar
1 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 4 ounce package
Yeast
3/4 cup
Butter
1/2 cup
Scalded milk
1/2 cup
Water
3 tbsp
Water, hot