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Mongolian Beef

Marc Matsumoto
  • 10 minutes
  • Serves 2

INGREDIENTS

225 g

Beef

11 g

Garlic

75 g

Scallions

2 tbsp

Hoisin sauce

2 tsp

Oyster sauce

1/4 tsp

Potato starch

3

Tien tsin peppers

1 tbsp

Vegetable oil

4 tsp

Shaoxing wine

1 teaspoon doubanjiang