INGREDIENTS
1 1/2 lb
Chicken breast meat
1/2
Eggplant, large
3 cloves
Garlic
1/2 cup
Parsley, fresh leaves
1
Russet potato, large
5
Tomatoes, ripe
1
Yellow onion, sliced (about 1 cup), large
1
Bread or rice, crusty
1 tsp
All purpose seasoning
1 1/2 tsp
Salt
1
Salt and pepper
1/2 cup
Olive oil