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Strawberry Rhubarb Crumble (gluten-free, vegan, whole grain, dairy-free)

www.texanerin.com
  • 65 minutes
  • Serves 12

INGREDIENTS

3/4 tsp

almond extract

1 tbsp

cornstarch

50 g

granulated onion

75 g

oat flour

250 g

rhubarb

115 g

rolled oats

1/4 tsp

salt

1 pinch

salt

282 g

strawberries

1/2 tsp

vanilla extract