INGREDIENTS
1 cup
Buffalo sauce
1 lb
Chicken breasts, boneless skinless
1
Carrot sticks
1
Celery sticks
1/8 tsp
Garlic powder
1
Egg
1/2 cup
Flour
1/2 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
1 1/4 cups
Panko breadcrumbs
1
Blue cheese
2 tbsp
Butter
1
splash Milk
ranch