INGREDIENTS
15 ozs
cannellini beans )
5
eggs
3 tsp
vanilla extract
1/2 tsp
celtic sea salt
1/2 cup
coconut oil
1/3 cup
powdered xylitol
1 tsp
baking powder
1/2 tsp
baking soda
1/4 cup
coconut flour
3 tsp
cinnamon
1/2 tsp
nutmeg
1 serving
stevia
3 cups
carrots
1 cup
soaked and nuts
8 ozs
cream cheese )
1 stick
butter
2 tbsp
vanilla extract
1/2 tsp
cinnamon
1 pinch
celtic sea salt
1 serving
stevia
1
1
1