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Frittelle: Traditional Italian Christmas Eve Doughnuts

Christina Conte (Christina's Cucina)
  • minutes
  • Serves 24

INGREDIENTS

2 cups

flour, all-purpose

1/4 tsp

salt

1 tbsp

sugar

3/4 tsp

dried yeast (or 1 oz fresh yeast)

8 oz

water, lukewarm temperature

1 tbsp

orange or lemon juice

1 tsp

orange or lemon peel

rum soaked raisins (optional)

oil for deep frying

sugar for coating