INGREDIENTS
1 1/2 cups
broccoli florets
3 media
carrots
2 tsps
dijon mustard
2 larges
eggs
1/2 cup
flour
1 clove
garlic
3 servings
ground pepper
1 1/3 cups
italian seasoned bread crumbs
1/3 cup
leeks
3 tsps
old bay seasoning
3 Tbsps
olive oil
3 tsps
olive oil
2 larges
russet potatoes