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Drunken Noodles - Pad Kee Mao

Ben Phelps
  • 16 minutes
  • Serves 3 to 4

INGREDIENTS

10

Basil, fresh leaves

2 cloves

Garlic

1

Thai chili

1

Tomato, large

1

Egg, large

2 tbsp

Fish sauce

2 tbsp

Soy sauce or regular soy sauce mixed with, sweet dark

8 oz

Rice stick noodles, dry

10

Shrimp (uncooked and removed from their shells

1 tbsp

Canola oil

2 teaspoon kaffir lime leaves (finely chopped or substitute with 1 1/2 teaspoon finely chopped lime zest (it's even better if you do half lemon and half lime zest))