INGREDIENTS
10
Basil, fresh leaves
2 cloves
Garlic
1
Thai chili
1
Tomato, large
1
Egg, large
2 tbsp
Fish sauce
2 tbsp
Soy sauce or regular soy sauce mixed with, sweet dark
8 oz
Rice stick noodles, dry
10
Shrimp (uncooked and removed from their shells
1 tbsp
Canola oil
2 teaspoon kaffir lime leaves (finely chopped or substitute with 1 1/2 teaspoon finely chopped lime zest (it's even better if you do half lemon and half lime zest))