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Nutty Asian Noodles with Carrots & Edamame

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1 1/4 cups

Cashews or peanuts, unsalted

1 cup

Edamame, frozen

1

1 inch piece Ginger, fresh

1 cup

Vegetable broth

3 tbsp

Soy sauce

2/3 lb

Linguine, dried

2 tbsp

Brown sugar, packed dark

1

Salt

2 tbsp

Rice vinegar

2 tsp

Sesame oil, toasted