INGREDIENTS
2
Carrots
1 1/4 cups
Cashews or peanuts, unsalted
1 cup
Edamame, frozen
1
1 inch piece Ginger, fresh
1 cup
Vegetable broth
3 tbsp
Soy sauce
2/3 lb
Linguine, dried
2 tbsp
Brown sugar, packed dark
1
Salt
2 tbsp
Rice vinegar
2 tsp
Sesame oil, toasted