INGREDIENTS
1 tbsp
cornstarch
1 tbsp
room temperature water
1/4 cup
brown sugar
2
Tablespoons (42g) honey
1/2 cup
soy sauce
1/4 cup
vinegar (either rice wine or apple cider is great)
1
teaspoon minced garlic
1
teaspoons minced fresh ginger (I use 2)
1
and 1/2 lbs medium-large uncooked shrimp, peeled & deveined1
2 tsp
sesame oil or olive oil
2 cups
snap peas or any stir-fry veggie
optional: sesame seeds for garnish