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30 Minute Teriyaki Shrimp

Sally's Baking Addiction
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

cornstarch

1 tbsp

room temperature water

1/4 cup

brown sugar

2

 Tablespoons (42g) honey

1/2 cup

soy sauce

1/4 cup

vinegar (either rice wine or apple cider is great)

1

 teaspoon minced garlic

1

 teaspoons minced fresh ginger (I use 2)

1

and 1/2 lbs medium-large uncooked shrimp, peeled & deveined1

2 tsp

sesame oil or olive oil

2 cups

snap peas or any stir-fry veggie

optional: sesame seeds for garnish