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Asian Cucumber Sesame Salad

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

large English/Hothouse cucumbers, thinly sliced

1/2 tbsp

kosher salt

1 tbsp

toasted sesame seeds

1

green onion, thinly sliced (optional)

3 tbsp

rice wine vinegar

1 tbsp

low sodium soy sauce

1 tbsp

fresh lime juice

2 tsp

dark sesame oil

2 tsp

agave nectar (honey or sugar may also be used)

1 tsp

fresh ginger, finely grated

1/4 tsp

garlic powder

Black pepper