INGREDIENTS
2
large English/Hothouse cucumbers, thinly sliced
1/2 tbsp
kosher salt
1 tbsp
toasted sesame seeds
1
green onion, thinly sliced (optional)
3 tbsp
rice wine vinegar
1 tbsp
low sodium soy sauce
1 tbsp
fresh lime juice
2 tsp
dark sesame oil
2 tsp
agave nectar (honey or sugar may also be used)
1 tsp
fresh ginger, finely grated
1/4 tsp
garlic powder
Black pepper