INGREDIENTS
1 lb
Shrimp
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1 tsp
Ginger, fresh
1 cup
Green bell pepper
1
Onion
2
Tomatoes
4 cups
Coconut milk
2 cups
Seafood or chicken stock
2 tsp
Hot sauce
2 cups
White rice
1 tsp
Black pepper, freshly ground
2
Cardamom pods
1 tbsp
Curry powder
1 tsp
Salt
2 tbsp
Coconut oil
1 cup
Water