INGREDIENTS
1 cup
almond flour
1/4 cup
coconut flour
2 tsp
ground cinnamon
1 tsp
baking soda
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
celtic sea salt
3 larges
pastured eggs
1 tsp
desired sweetener
1/4 cup
butter
1 tsp
vanilla extract
1/2 tsp
lemon juice
1 cup
carrots