INGREDIENTS
1 serving
kool ranch kale chips
1 serving
kool ranch kale chips
1 cup
cashews
1 bunch
kale - i used lacinato/dinosaur kale but it would be
1/8 cup
water
1 Tbsp
apple cider vinegar
1 Tbsp
nutritional yeast
1 tsp
parsley
1/4 tsp
garlic powder
1/4 tsp
dill
1/4 tsp
onion powder
1/4 tsp
ground pepper
1/4 tsp
sea salt
1/4
onion
1 serving
paprika and extra sea salt
1
blend the cashews
2
wash the kale and remove the stems. tear off chip-sized pieces of the kale and add to the bowl. using your hands
3 sheets
parchment lined baking and sprinkle
4
dehydrate