INGREDIENTS
1 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
whole-milk yogurt
1 1/3 cups
sugar
3 extra larges
eggs
2 tsp
lemon zest
1/2 tsp
vanilla extract
1/4 tsp
lemon extract
1/2 cup
vegetable oil
1/3 cup
lemon juice
1 serving
glaze
1 cup
confectioners' sugar
2 tbsp
lemon juice