INGREDIENTS
3 tbsp
cornstarch
1/2 tsp
salt
1/2 tsp
pepper
about 1.25 pounds boneless skinless chicken breasts, diced into 1-inch pieces
2
tablespoons sesame oil
1 tbsp
olive oil
2
heaping cups broccoli florets
1 cup
red bell peppers, diced small
1 cup
shelled frozen edamame
1 cup
unsalted dry-roasted whole cashews
3 tbsp
low-sodium soy sauce
2
tablespoons honey, or to taste
1 tbsp
rice wine vinegar
, or to taste (found in the Asian section of the grocery store)
3/4 tsp
ground ginger
3/4
to 1 cup green onions, sliced into thin rounds (from about 3 or 4 green onions)