INGREDIENTS
2 1/2 lb
chicken breast
2 lb
chicken thighs
1 small
onion
4 cloves
garlic
28 oz
tomatoes
2 tbsp
chili powder
1 tbsp
cumin
2 cubes
chicken bouillon
1 cup
panko breadcrumbs
2 tbsp
butter
1/2 cup
heavy cream
2 oz
cream cheese
4 oz
cheddar cheese
1 serving
jalapeños jalapeño