INGREDIENTS
1 serving
healthified” tailgate chili
2 lb
ground beef
1 lb
sausage
56 ozs
tomatoes
6 ozs
tomato paste
1 large
onion
3 stalks
celery
1
bell pepper
1
bell pepper
2
chilies
4 pieces
bacon
1 cup
beef broth
1/4 cup
chili powder
1 Tbs
garlic
1 Tbs
oregano
2 tsps
ground cumin
2 tsps
pepper sauce
1 tsp
basil
1 tsp
celtic sea salt
1 tsp
ground pepper
1 tsp
cayenne pepper
1 tsp
paprika
1 tsp
stevia glycerite
8 ozs
block cheddar cheese