INGREDIENTS
3
Egg yolks, large
3
Eggs, large
3 tbsp
Corn syrup, light
1 tsp
Lemon juice
1 1/2 cups
All purpose flour
1 cup
Almond flour
1 1/2 tbsp
Baking powder
4 oz
Bittersweet chocolate
1
Fleur de sel or large grain sea salt
1 1/2 tsp
Salt
3 1/2 cups
Sugar
2 cups
Wheat flour-pastry setting on wondermill, white
6 tbsp
Butter, salted
14 tbsp
Heavy cream
2 sticks
Plus 2 tablespoons (9 ounces) unsalted butter, softened