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Pad Thai Salad with Grilled Shrimp

Joanna Smith
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Shrimp, large raw

1 14 ounce can

Bean sprouts

2

Carrots, large

1/4 cup

Cilantro

2

Large or 4 small cucumbers

1/4 cup

Peanuts

1/4 cup

Scallions

1 tsp

Chili garlic paste

2 tsp

Fish sauce

1 tbsp

Honey

2 tsp

Lime juice

1/4 cup

Peanut butter, creamy

1

Red pepper

1

Sea salt and pepper

2 tbsp

Rice vinegar

1 tbsp

Sesame oil

1/8 cup

Water