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BBQ Chicken with Pineapple Bacon Salsa

Two Peas & Their Pod
  • minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

Salt and pepper,

2 cups

your favorite barbecue sauce

Olive oil, for brushing the grill

For the Pineapple Bacon Salsa:

2 cups

diced fresh pineapple

4

strips cooked bacon, diced

1/2 cup

chopped cilantro

1/4 cup

finely chopped red onion

3 tbsp

finely chopped jalapeno pepper, stemmed and seeded

1 clove

garlic, minced

Juice of 1 large lime

Salt and pepper,