INGREDIENTS
1 cup
Carrots
1
Cucumber, medium
1
Garlic clove
1 tbsp
Ginger
1
small bunch Green onions
2 cups
Kale
1/2 cup
Peanuts
5/8 cup
Peanut butter, natural
4 tbsp
Soy sauce
8 oz
Flat rice noodles
4 tbsp
Brown sugar
2 tsp
Red chili paste
4 tbsp
Rice wine vinegar
3 qt
Water, very hot