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Salted Caramel Hummingbird Cupcakes

Kathleen Siegle
  • 50 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

sugar

1/2 tsp

ground cinnamon

2

large eggs, beaten

1/2 cup

vegetable oil

1 tsp

vanilla extract

1 8 ounce can

crushed pineapple, undrained

1/2 cup

chopped pecans

1

mashed banana

1 8 ounce package

of softened (full fat) cream cheese

1/4 cup

softened butter

1 tsp

vanilla extract

4 cups

powdered sugar

1/2 tsp

cinnamon

I used the recipe from American Heritage Cooking

1 cup

pecans

1/4 cup

sugar

cinnamon and nutmeg

1 tbsp

butter