INGREDIENTS
1 1/2
lbs Ground chicken
8
Basil, leaves fresh
2
large cloves Garlic
1 handful
Parsley, leaves
1 28 ounce can
Tomatoes
1
Egg, large
1 cup
Chicken stock
1 tbsp
Grill seasoning blend
1
Pepper
1/4 tsp
Red pepper flakes
1
Salt
1
Olive oil, Extra-virgin
4
(6 to 8-inch) crusty sub rolls, crusty
1/2 cup
Italian bread crumbs
1 cup
Parmigiano-reggiano, grated
1 1/2 cups
Provolone