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Chicken Parm Meatball Subs

Rachael Ray : Food Network
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground chicken

8

Basil, leaves fresh

2

large cloves Garlic

1 handful

Parsley, leaves

1 28 ounce can

Tomatoes

1

Egg, large

1 cup

Chicken stock

1 tbsp

Grill seasoning blend

1

Pepper

1/4 tsp

Red pepper flakes

1

Salt

1

Olive oil, Extra-virgin

4

(6 to 8-inch) crusty sub rolls, crusty

1/2 cup

Italian bread crumbs

1 cup

Parmigiano-reggiano, grated

1 1/2 cups

Provolone