INGREDIENTS
6 oz
wheat wide egg noodles
3 cups
chicken
1 tsp
coconut oil
1 cup
onion
1 1/3 oz
ranch dressing mix
1 cup
cream
10 3/4 oz
cream of chicken soup
1/2 cup
milk
12 oz
peas and carrots
1 cup
colby-monterey jack cheese
1 tsp
garlic
1 tsp
pepper
1 tsp
salt