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Chicken with Mushrooms in a Light Balsamic Cream Sauce

Connie M.
  • 0 minutes
  • Serves 1

INGREDIENTS

2

Chicken breasts, large boneless skinless

8 oz

Button mushrooms

3

Garlic cloves

1/4 tsp

Thyme, dried

1

Yellow onion, small

1 1/2 cups

Chicken stock

1 tbsp

Balsamic vinegar

1/2 lb

Egg noodles

2 tbsp

All purpose flour

1

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

3 tbsp

Half and half